SpazioISA Academy

relationships

|

ideas

|

experiences

The project by ISA dedicated to training, networking and communication.

An experiential place

not just an exhibition space

A truly dynamic hub, designed as a meeting place and forum for exchange between the company, its customers and the versatile world of architects and commercial refrigeration professionals.

It was set up with the aim of creating a dynamic ecosystem of dialogue, networking links and synergies within the world of furniture and technology for the Ho.Re.Ca. industry.

It also serves as an all-round meeting place, closely linked to the ISA brand and its values, culture and commercial identity, where expertise, innovation and relationships come together to create new opportunities.

The SpazioISA Academy Universe

Three different ways to share ideas, projects, and experiences.

Short testimonials from industry professionals sharing their experiences with ISA.

Vincenzo Falcone - Architect
Palmiro Bruschi - Maestro Gelatiere
Terry Monroe — Icona della mixology italiana
Cristiano Algeri - Engineer
Barbara Bisconcini - Architect
Simone Losina - Retail e design Ho.Re.Ca.

About SpazioISA

SpazioISA Journal

3

Inside the Ariston: a project turning memories into space

Ariston-2

Behind the scenes at the Ariston Theatre: Walter Vacchino’s account of the new bar project

ISA-Pills-Palmiro-Bruschi

Palmiro Bruschi’s tobacco ice cream