Shared experiences, experienced first-hand

The ISA Experiences of the SpazioISA Academy stem from direct engagement with professionals in the HoReCa sector, sparking genuine opportunities for discussion, experimentation and collaboration.

Each experience is developed in collaboration with experts in gelato, patisserie, baking, catering, bar service, mixology and much more: genuine opportunities for collaboration and exchange, where ideas, skills and visions take shape in real-world settings.

Through these experiences, SpazioISA Academy encourages dialogue with sector-based professionals, providing up-close insight into processes, decisions and operational. approaches.

Event 4

SpazioISA Academy hosted a new ISA Experience dedicated to the relationship between...

Durata:

1 min

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Event 1

An event dedicated to the relationship between design, identity and product culture...

Durata:

2 min

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Event 2

SpazioISA Academy hosted a new ISA Experience dedicated to Ora Forneria...

Durata:

1 min

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Event 3

When architecture takes the stage” focused on the Teatro Ariston bar renovation as a concrete case study of working within an iconic...

Durata:

1 min

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Discover SpazioISA universe

Short testimonials from industry professionals sharing their experiences with ISA.

Vincenzo Falcone - Architect
Palmiro Bruschi - Maestro Gelatiere
Terry Monroe — Icona della mixology italiana
Cristiano Algeri - Engineer
Barbara Bisconcini - Architect
Simone Losina - Retail e design Ho.Re.Ca.