Esperienze condivise, vissute in prima persona.
ISA Project is SpazioISA’s format dedicated to showcasing the projects that represent our core identity. Through the words of the leading figures who have been part of this journey — professionals from the food industry and the world of design — we share the experiences, ideas and journeys that have shaped our projects.
A journey told through stories, expertise and the visions that embody ISA’s identity and values.
Renewing an iconic theatre means working with its history, not against it...
During Milan Design Week 2026, FAEMA presented its new “Affinity” concept...
DAV Cantalupa is the result of the convergence between architectural vision...
Discover SpazioISA universe
Stories, visions, and ideas from architects, designers, and industry professionals who share their stories through open dialogue.
Face-to-face meetings with Ho.Re.Ca. professionals, including live demos, case histories, and discussion opportunities.
Short testimonials from industry professionals sharing their experiences with ISA.
Vincenzo Falcone - Architect
Palmiro Bruschi - Maestro Gelatiere
Terry Monroe — Icona della mixology italiana
Cristiano Algeri - Engineer
Barbara Bisconcini - Architect
Simone Losina - Retail e design Ho.Re.Ca.