In this episode, we explore the encounter between cold technology and the art of mixology. With Andrea Bertone, CEO of Brema Group, and Terry Monroe, icon of Italian mixology, e ISA the conversation unfolds around one central idea: every element matters. Ice is not just a technical component — it is alive within the drink.

Mixology is not just preparation — it is storytelling, atmosphere and emotion.

Space is not just a setting — it shapes the experience. From sustainability to sensory design, this dialogue reveals how technology, creativity and environment come together to create something more than a cocktail: an experience.